Miniature Original Food eye candy gallery
Pleasing to the eye and also taste buds
A traditional version of the iconic Forêt Noire Dark chocolate sponge cake soaked in Kirsch, topped with a light whipped cream, dark chocolate (65%) and Griottines®.
A delicately flavored coconut shortbread, a mango tatin style cube made with salted butter caramel with a light coconut mousse on the top, sprinkled with mango chips.
A crispy creamed puff filled with a whole hazelnut and praliné.
A crunchy shortbread made with chopped almonds, a soft raspberry puree and a pinecone made with a very light raspberry mousse.
A crunchy shortbread made with chopped almonds, a lemon curd-style cream and a lemon pinecone made of a very light mousse.
Assortment of mini delights: lemon pinecone, black forest, raspberry pinecone, mango pie.